Toasted Tortillas filled with melted cheese and guacamole, Served with
salsa and sour cream.
Choice of Chicken, Beef or Vegetable.

Choice of garlic lemon chicken, Asun, rodo mustard beef, or deep fried
fish fillet

Deep fried dumplings filled with spicy gizzard and vegetables.

Fried sweet plantain halves filled with a savory mix of sautéed vegetables,
minced beef, or chicken.

Choice of crispy, spicy honey mustard, peppered or spicy mango wings.

Tender goat meat tossed in a spicy fried pepper sauce.

Toasted Hokkaido bread, with shombo oil. Diced prawn cuts folded into aerated shombo emulsion.

Grilled steak glazed in a rich peppercorn cream sauce infused with butter,
crushed black pepper, and white wine. Served with a side.

Braised rectangular tozo cut, covered in a tozo demiglace, served with a silky bean mash, mashed potatoes, spiced tozo bonbon, a carrot and pumpkin puree.

Braised beef ribs served with a side.

Grilled Cajun Prawns served with chimichurri, flash fried ugwu, sesame
seeds, and a side.

Linguine pasta tossed in a spicy roasted pepper and cream sauce
Choice of Chicken or Seafood.

Penny pasta cooked in a rich, creamy sauce infused with yaji (suya
spice)and chunks of smoked suya.

Al dente pasta tossed in a velvety, spiced cream sauce infused with
tender chunks of smoked goat meat (Asun)

Penne pasta tossed in a house basil and rosemary cream sauce.
Choice of seared Chicken or Grilled Prawns.

Double beef patties stacked with cheddar, house garlic aioli, and creamy
slaw — served with a side.

Crispy golden chicken fillet layered with fresh lettuce, ripe tomatoes, onion rings, tangy pickles, and melted cheese — stacked between soft, toasted brioche buns for a perfect balance of crunch and flavor. Served with a side.

Strips of fresh romaine lettuce tossed in a house miso ranch dressing, puffed millet, radish strips, deep-fried chicken bites, house hokkaido croutons, grated parmesan, and strawberry sterm vinaigrette.

Slices of tender seared chicken breast layered over a vibrant medley of purple cabbage, shaved carrots, and fresh greens. Topped with a
soft-boiled egg, fresh strawberry slices, and drizzled with our signature
house dressing.

Chicken sandwich – Deep fried style in sweet chilli sauce with parmesan cheese, lettuce and milk bread slices. Served with a side.

Whole grilled fish in a spicy herb sauce served with a side. Choice of
Catfish or Croaker.

Whole grilled fish in a spicy herb sauce served with a side. Choice of
Catfish or Croaker.

Grilled chicken thighs with a garlic lemon baste, served with a side.

Flame-grilled chicken glazed with our signature barbecue sauce, served
with a side.

Prawns, crab, and eggs simmered in a flavorful Cajun-style broth with corn on the cob, potatoes & sausage. Finished in a rich, buttery garlic sauce and served with a side.

Amala, Gbegiri, Ewedu and Stew. Choice of Assorted, Goat meat or Beef.

Choice of Poundo Yam, Eba or Semo. Choice of Assorted Meat, Goat meat, Beef / Seafood.

Choice of Poundo Yam, Eba or Semo. Choice of Assorted Meat, Goat Meat, Beef / Seafood.

Choice of Goatmeat, Beef, Assorted meat/ Seafood/ Catfish.

Choice of Poundo Yam, Eba or Semo.

Deep fried fillet Tacos, Calamari, Cajun Prawns, Prawn rolls, Beer batter
fish, Yam fries and sweet Potato fries.

Beef Ribs, Garlic lemon Chicken, peppered Goat meat, Chicken wings,
Yam fries and sweet Potato fries.

Veggie empanada, Beef empanada, puff puff and peppered Goat meat

Spiced carrot Cake served with rosemary ice-cream and a Gingerbread
crumble.

Decadent 57% dark chocolate Brownie placed in a pool of cardamom and Vanilla crema, served with saled caramel and a streusel crumble.

A velvety striking union of rich dark chocolate and bright, fresh strawberry
finished with a delicate strawberry and a whisper of mint.